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NEWSLETTERS
Saturday, 12th January 2019
Phew it's hot in the Barossa. To be frank its hard to think about red wine so the three specials today are whites. Two are Trial Bins which can be sold at low prices and for the third I draw your attention to a fabulous wine though unusual variety in the Langdorf Barossa Vermentino. .. more...
Saturday, 12th January 2019
I have been wrong when saying buy warm climate reds and cool climate whites as the best whites deal we did in 2018 was a purchase of Barossa Valley Semillon and over Xmas I have indulged in Barossa Valley Roses. So Just buy good wines when offered is a far better idea and like me, clear your head of nonsense. .. more...
Friday, 11th January 2019
The aim of big wine producers is to develop global power brands as a symbol to consumers of a standard which can be regularly purchased. Glug approaches wine from the opposite end of small batches which change regularly and offer a difference. Here are three more for this Friday. .. more...


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NEW WINES
Region:Limestone Coast, SA

Coonawarra is justly famous and a pilgrimage to Penola, the local headquarters, was an essential for a young wine merchant back in the 1970s. Much has happened since then and Coonawarra is now the ‘capital city’ of a vast area called the Limestone Coast.

Over the last decades we have found many  more detail...
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New Release Small Quantity
Region: Barossa Valley, SA
Making a premium wine which sits in price above the standard brand we found requires a big step up in our fruit sourcing and practises in the winery.

The first Goat Square Shiraz was the 2006 but the first Ziegenmarkt did not appear till the 2013 vintage making the 2015 the third release. Benjamin  more detail...
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New Barossa White
Region: Barossa Valley, SA
In 1953 Orlando released a Barossa Valley Riesling which created a sensation. Many great Barossa whites have been released since that moment which was helped by German refrigeration technology to control the fermentation.

If the white ferment is not slowed down by controlling the temperature of the  more detail...
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WORDS FROM DAVID FARMER
'We welcome any customer but you will enjoy the best of Glug if you like to see what nature brings. We make small batch lots, hence no two wines will be the same, as we are happiest when preserving the differences of wines. What we do best is buying at the farm gate and challenging our customers just a little with the many small variations we discover and create in our winemaking.'
BEST SELLERS
First Was 2008 Now The Ninth
Region: Barossa Valley, SA
The Goat is a pure expression of Barossa Shiraz with a light dose of mature oak as it does not see new oak. Benjamin does not want the rich, ripeness and complex flavours developed from the fruit being clouded or masked with new oak. The wine does though have a lot of extract so stands easily on its own. The  more detail...
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New Release Shiraz
Region: Langhorne Creek, SA
The brand P.B. Burgoyne we use for wines we purchase from premium regions across South Australia. They are named after the real wine merchant Peter Bond Burgoyne who strode like a colossus across the Australian wine landscape around 1900. The wines are better today and the selection far wider but his style of  more detail...
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Deep Rich Full Bodied
Region: Barossa Valley

Crayford is a classic range of 100% Barossa Valley wines, meaning they display bold, rich flavours made without tricks, offering what the majority of customers expect, deep colours with Barossa warmth. They became an early part of our catalogue with the first being a Shiraz Mataro 2007 and a Barossa Sangiovese  more detail...
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