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NEWSLETTERS
Wednesday 20th February 2019
Good reds which sit under $10 is the sweet spot for customers to shop. For taste satisfaction you need a density and richness in a red and it is a triumph indeed when we discover a wine of that description which can be sold for around $6. Most times it is safer to pay $8 to $9 a bottle. Here are three for this Wednesday. .. more...
Monday 18th February 2019
The March, 2019 Wine Tasting will be held on Friday 1st, Saturday 2nd and Sunday 3rd March. All welcome with a range of great specials. Chat with the winemaker Benjamin Parker and sample over 50 wines. At the Glug winery, 95 Samuel Road, Barossa Valley. .. more...
Saturday 16th February 2019
Among the Glug bargain priced treasures are these two gems, a Sauvignon Blanc Semillon which sold for $22 at the cellar door and a 100% Barossa Valley red blend created by the wine makers Benjamin Parker. At $69 and $80 a doz why not mix up a box (six of each) and drink well for $6.16 a bottle. .. more...


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NEW WINES
Region:Limestone Coast, SA

Coonawarra is justly famous and a pilgrimage to Penola, the local headquarters, was an essential for a young wine merchant back in the 1970s. Much has happened since then and Coonawarra is now the ‘capital city’ of a vast area called the Limestone Coast.

Over the last decades we have found many  more detail...
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New Release Small Quantity
Region: Barossa Valley, SA
Making a premium wine which sits in price above the standard brand we found requires a big step up in our fruit sourcing and practises in the winery.

The first Goat Square Shiraz was the 2006 but the first Ziegenmarkt did not appear till the 2013 vintage making the 2015 the third release. Benjamin  more detail...
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New Barossa White
Region: Barossa Valley, SA
In 1953 Orlando released a Barossa Valley Riesling which created a sensation. Many great Barossa whites have been released since that moment which was helped by German refrigeration technology to control the fermentation.

If the white ferment is not slowed down by controlling the temperature of the  more detail...
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GLUG MARCH WINE TASTING AND SALES EVENT
WORDS FROM DAVID FARMER
'We welcome any customer but you will enjoy the best of Glug if you like to see what nature brings. We make small batch lots, hence no two wines will be the same, as we are happiest when preserving the differences of wines. What we do best is buying at the farm gate and challenging our customers just a little with the many small variations we discover and create in our winemaking.'
BEST SELLERS
First Was 2008 Now The Ninth
Region: Barossa Valley, SA
The Goat is a pure expression of Barossa Shiraz with a light dose of mature oak as it does not see new oak. Benjamin does not want the rich, ripeness and complex flavours developed from the fruit being clouded or masked with new oak. The wine does though have a lot of extract so stands easily on its own. The  more detail...
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New Release Shiraz
Region: Langhorne Creek, SA
The brand P.B. Burgoyne we use for wines we purchase from premium regions across South Australia. They are named after the real wine merchant Peter Bond Burgoyne who strode like a colossus across the Australian wine landscape around 1900. The wines are better today and the selection far wider but his style of  more detail...
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Perfecting The Late Afternoon Red
Region: McLaren Vale, SA
Experiments began over 10 years ago, back in 2009, to develop a sappy, tasty red to open after a luncheon white.

A red which has flavour but low to very low extract, resembling say a Yarra Valley Pinot, yet sourced from South Australia with a different mouthfeel to a big Barossa Shiraz.

Benjamin  more detail...
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