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One of the prettiest places in the Barossa Valley sits in hills south of the southern Barossa town of Lyndoch. I call it Karrawirra, being the local native term for ‘stands of red gums’ or karra wirra. It also has the fascinating German name, Hoffnungsthal, or Valley of Hope, this being the name bestowed by the 20 families from Posen, Prussia who settled there, alongside a dried lake bed in 1847. They moved when the lake flooded in 1854.



NEWSLETTERS
Saturday, 7th April 2018
There is much to like about wine:- how the taste can be related back to nature, from seeing the grapes ripen on the vines, the vintage harvest festival, while the winery is not unlike an etching made 300 years ago. .. more...
Friday, 6th April 2018
I preach diversity in drinking as the world of wine is yours to explore though returning to what you have enjoyed also makes sense. To help, the two Friday specials – six by six bottle mixes - repeat what has proved popular. .. more...
Wednesday, 4th April 2018
In general I prefer the fresh tastes of youth for pretty well all reds having found the occasional jackpot of a cellared red (10 plus years) is far outweighed by the deterioration of the others with cellaring time. There are many reasons and here are a few: .. more...


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NEW WINES
Incredible Wine So Hard to Make
Region: Barossa Valley
Wonderful wine which again reminds us that not all whites should be sourced from cool regions. Semillon is a variety that can change colours making distinctive styles as far apart as the Hunter Valley, Margaret River and the Barossa Valley.

The Barossa is a warm region so as expected the wine is flavoured  more detail...
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Inspiration from Far Northern Barossa
Region: Barossa Valley
The last release of the Red Barn was in March, 2014 which was a Grenache Shiraz Mataro 2011; made from a trio of varieties which are of great interest to us.

They are what I term the heritage varieties and date back to the first plantings made in the 1840s though recall vineyards did not really expand to a  more detail...
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Old History Brought Alive
Region: Barossa Valley
The last release of the Red Barn was in March, 2014 which was a Grenache Shiraz Mataro 2011; made from a trio of varieties which are of great interest to us.

They are what I term the heritage varieties and date back to the first plantings made in the 1840s though recall vineyards did not really expand to a  more detail...
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WORDS FROM DAVID FARMER
'We welcome any customer but you will enjoy the best of Glug if you like to see what nature brings. We make small batch lots, hence no two wines will be the same, as we are happiest when preserving the differences of wines. What we do best is buying at the farm gate and challenging our customers just a little with the many small variations we discover and create in our winemaking.'
BEST SELLERS
The Heart Breaker
Region: Barossa Valley, SA

The Glug credo is to buy great wine when it is offered cheaply. I add that developing your range of tastes in measured amounts is the correct way forward. Thus this recent creation from Benjamin allows you to go deeply into the joys of Barossa Grenache with little riskas any genuine Barossa under $100 is a  more detail...
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Best Of The Cool Adelaide Hills
Region: Adelaide Hills, SA

This Stratus is the third release from the same source in the Adelaide Hills, a high altitude vineyard above the town of Woodside. To bring out the best of Sauvignon Blanc you need a cool climate and to get this coolness in Australia requires elevation or a southern cool region like Tasmania.
Around  more detail...
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Our Salt of the Earth
Region: Barossa Valley, SA
Developments are slow moving in the wine business as the single vintage a year and the need to build up stock from the first ideas takes a number of years. Last year we were able to introduce the first 'Ziegenmarkt' from thoughts that go back to 2010. The second vintage is now ready for your cellar. This is how  more detail...
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