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The winemaker uses the equipment available to ferment the grapes to make the wine. Winemakers have a big influence on what you drink and we wish to be well removed from big company wines. Down at the Glug winery on Samuel Road, Barossa Valley; Benjamin Parker and Greg Liebelt do all the labour to produce our vast range.

Saturday, 19th August 2017
Studies show that when you purchase you associate quality with price. Let me look you in the eye and say NOT WHEN YOU SHOP AT GLUG. The Diviner at half price is a ripper and I urge all our customers to buy one case - indeed I limit the offer to one case per order. This ultra bargain is a nice surprise for this 34th Weekend. .. more...
Friday, 18th August 2017
I have no doubt that the long sweeping range that you cross when flying into Adelaide which I call the Adelaidean-Mount Lofty range is one of Earths greatest wine regions. It would be in my global Top 5 and likely in the Top 3 but note my numbers refer to regions with length and width, or big chunks of country, not tiny locations. .. more...
Wednesday, 16th August 2017
What a bloody flop, I hardly sold a case of the weekend specials. Well I think the wines are damn good value and can only conclude our customers had a weekend off. If you are in the market for what I term ULTRA VALUE then these are the go. .. more...

New Great Value Bush Telegraph
Region: South Australia
I believe all who drink wine have admiration for those who labour hard to make the greatest wines, some of which sell for $1000 a bottle. At times we may envy those who can afford the wines.
Back in the day to day world over 30% of wine is sold in casks and much of this is very good.
In-between these two  more detail...
Great Vintage Great Prospects
Region: Barossa Valley, SA
Every ripening cycle of the grapes is different. This leads to vintage charts as they provide numbers to measure what nature has given the fruit. In cold climates a good rule of thumb is that a warmer season makes more interesting wines than a season when it is harder to ripen the grapes.

In a warm to  more detail...
Rich Ripe and Full of Body
Region: Barossa Valley, SA
I despair at how wine commentators want to create pigeon holes for varieties and wine styles and then rate some up and others down.
With Cabernet the swing for the last 30 years has been to place Cabernet in a maritime or cool climate box and proclaim these wines taste the best while some go further to  more detail...
'We welcome any customer but you will enjoy the best of Glug if you like to see what nature brings. We make small batch lots, hence no two wines will be the same, as we are happiest when preserving the differences of wines. What we do best is buying at the farm gate and challenging our customers just a little with the many small variations we discover and create in our winemaking.'
Barossa Salt of The Earth
Region: Barossa Valley, SA
‘Does any other wine delight like Barossa Shiraz with its sweet, deep middle core.’
The Goat is one of our special wines. The Barossa Valley is a small, rare, unique piece of the earth’s crust and only from this spot do you get red wines which display such a powerful and unusual  more detail...
The Real Deal Well Priced
Region: Barossa Valley, South Australia
The winemaker Benjamin Parker has done a brilliant job with this Barossa Shiraz. That we can drink such riches for such a modest sum shows how blessed we are as wine consumers. For good reason Barossa Shiraz is the most important wine made in Australia. Shiraz of course thrives in the Australian  more detail...
Excellent Adelaidean Red
Region: South Australia
The fruits of the winemaker Benjamin Parker appear with this excellent red, the result of the Adelaidean project, which is on-going.

Imagine a field blend but instead of a mix from a single farmers vineyards it is instead a mix from numerous farmers vineyards that can be hundreds of kilometres apart. This  more detail...

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