Good Enough for Blockies
Good Enough for Us
Delicious and Low Alcohol - 6%
Created by Friends and Connections
Premium Single Vineyard Barossa Valley
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Images of the Natural World. Seaweeds made the move to conquer the land over 450 million years ago. Seaweeds interest me as the spread of land plants altered how fine rock particles accumulated on the continental land surface. To survive plants had to trap these particles to hold water which leads to thoughts about soils, roots, vines and wines. The first photo was taken on the seashore at Robe S.A. in May, 2010 when we were educating Ben's children about the joys of seaweeds. We collected a dozen different varieties over a few metres. The second depicts a beautiful album of pressed seaweeds sold by Douglas Stewart Fine Art in April, 2013. The sale caption read; 'A SUPERB NINETEENTH CENTURY AUSTRALIAN ALBUM OF PRESSED MARINE ALGAE SPECIMENS COLLECTED IN PORT PHILLIP BAY - MOSTLY AT ST. KILDA AND QUEENSCLIFF - BETWEEN 1859 AND 1882.' The verse reads, 'Call us not Weeds - we are Flowers of the Sea, for lovely, and bright, and gay tinted are we; And quite independent of culture or showers - Then call us not Weeds, we are Ocean's gay Flowers'.
WINE QUOTES
Tasting and Judging Wines is Not So Simple After all
Attributed to: Anon
Source: The Australian, December, 31st, 2004
Contributed by: Anon
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Can the ordinary person taste or appreciate the difference between Australian sparkling wine and French Champagne? A blind tasting showed good champagne is wasted on the wine buffs working at The Australian's Adelaide bureau. The four participants were mortified to discover they unanimously picked Omni N V, at $10 a bottle, as expensive French champagne, or their favourite.
By contrast Bollinger Special Cuvee ($85) was variously rubbished as "flat, sour..like schoolies' week, "Passion Pop" and "bland". Australia's premium, award winning sparkling wine Arras Chardonnay Pinot ($49) was derided as "tastes like mouthwash" by one, "rude smelling, cheap and nasty" by another with one hack favourably toasting it as "pungent and strong tasting but quite liked it". |
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A regular update of wines we've found interesting and a few we'd rather forget more... |
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The Search for Everyday Value Wines
Tuesday, 14th May, 2013 |
Writing Tasting Notes about Great Wine
Wednesday, 2nd May, 2013 |
Bordeaux En Primeur and 6000 Tasters
Thursday, 2nd May, 2013 |
Great Rieslings from the 2012 Vintage
Wednesday, 24th April, 2013 |
Is a Tasting Note Helpful when Shopping?
Wednesday, 24th April, 2013 |
Great Rieslings from the 2012 Vintage
Wednesday, 24th April, 2013 |
The Epitaph for Eliza Lindeman reads Became Skinny Girl
Wednesday, 10th April, 2013 |
Do Great Wines Exist for Less Than $10?
Friday, 10th April, 2013 |
Personal Experiences with Mataro in Australia
Friday, 22nd March, 2013 |
Places You Live, Wines You Try
Friday, 22nd March, 2013 |
Do Tasting Notes Have any Value?
Friday, 22nd March, 2013 |
It's Mataro - Not Mourvèdre
Friday, 15th March, 2013 |
The Founder of the German Retail Colossus Metro Dies, Age 89
Friday, 15th March, 2013 |
A Brief History of Mataro in Australia
Friday, 8th March, 2013 |
New Moves Selling Wine Online
Friday, 8th March, 2013 |
Mataro Girls Make a Debut
Friday, 1st March, 2013 |
Cheez Doodles, Cheetos, Fast Foods and Wine
Wednesday, 27th February, 2013 |
An Afternoon in the Shade of a Ginkgo Tree
Wednesday, 21st February, 2013 |
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