Barossa Valley Salt of the Earth
Goat Square Barossa Valley Shiraz 2016
Region: Barossa Valley, SA
The Goat is a pure expression of Barossa Shiraz with a light dose of mature oak as it does not see new oak. Benjamin does not want the rich, ripeness and complex flavours developed from the fruit being clouded or masked with new oak. The wine does though have a lot of extract so stands easily on its own. The first vintage was the 2008 and with the Karrawirra is a staple of Glug.
Goat Square is an historic masterpiece as it was the old centre of Tanunda, Barossa Valley, and survives with three original cottages on the corners of the square with the oldest, the Rieschieck house built in 1850. This style of wine is what we wanted to do when coming to the Barossa which is let each vintage express itself and to do this we use simple wine making methods.
These can be summed up as pick, ferment in small open fermenters, settle and age for two years in old, oak puncheons. Benjamin does not over-use pump-overs which can extract unwanted hard flavours, there is no pre or post soaking and no new oak. Most vintages in the Barossa deliver all the flavour needed as in this 2016.